Peppered fillet of beef with sweet roast shallots and brandy cream sauce
Published: January 24th, 2009
Ingredients
500g/1lb 2oz shallots, peeled
3 tbsp black peppercorns
flaked sea salt
1kg/2¼lb fillet of beef
olive oil
small bunch of thyme leaves
1 tbsp demerara sugar
roast potatoes and buttered spinach, to serve
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Tags: Beef stock
Posted in Beef stock | 1 Comment »
Broiled Tilapia with Tomato-Caper Salsa
Published: January 24th, 2009
The mild tilapia is a perfect foil for the bright, zesty salsa. Serve a green salad and roasted asparagus on the side to make this dinner a celebration of healthy ingredients.
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Tags: Caper Salsa, Tomato
Posted in Masakan International | 1 Comment »
Sie Reubeouh Cuka Aceh
Published: January 13th, 2009
Bahan :
- 250 gr daging sandung lamur, potong-potong
- 500 gr usus sapi rebus, potong-potong
- ½ sdt cabai bubuk
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Tags: Aneka Masakan Aceh, Sie Reubeouh Cuka Aceh
Posted in Aneka Masakan Aceh | No Comments »