Peppered fillet of beef with sweet roast shallots and brandy cream sauce
Published: January 24th, 2009
Ingredients
500g/1lb 2oz shallots, peeled
3 tbsp black peppercorns
flaked sea salt
1kg/2¼lb fillet of beef
olive oil
small bunch of thyme leaves
1 tbsp demerara sugar
roast potatoes and buttered spinach, to serve
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